Spring/Summer Cupcake Menu

Strawberry Cheesecake: It is what it is! Strawberry cheesecake topped with cream cheese frosting.

Key Lime: Key lime infused cupcake topped with cream cheese frosting.

Red Velvet: As Southern summertime as it gets! Classic red velvet cake topped with Cream Cheese frosting.

Toffee Crunch: Chocolate cake dipped in chocolate, rimmed with toffee bits (Heath Bar) and topped with caramel buttercream.

Lemon Blueberry: Vanilla cake infused with fresh blueberries and topped with white chocolate buttercream.

Lemonade: Lemonade cupcake topped with fresh raspberry buttercream.

Chocolate Malt: Chocolate cake topped with malted chocolate buttercream and topped with a malt ball.

Pink Confetti (or blue or green): Vanilla cake baked with your color choice sprinkles and topped with strawberry or regular buttercream.

Ice cream cone extravaganza: (ohmygoodnessIlovethis!) Think ice cream cone filled with malt balls, a regular size cupcake and a mini cupcake all topped with buttercream and sprinkles or sugar or whatever excites you. These are perfecto for kiddos.  $ 30 / dozen

Chocolate Turtle: Chocolate cake filled with homemade caramel, topped with caramel buttercream and drizzled with pecans.

Unless noted, All regular size cupcakes are $25 per dozen
                      All Large size cupcakes are $30 per dozen.
                     All minis are $ 15 per dozen.

The past menu is still available!